Romiet Restaurant & Bar Menu

Romiet Restaurant & Bar offers a diverse menu that reads like a tour through Southeast Asian-inspired comfort and street food with a modern twist. From the starters, highlights include Fresh spring rolls with chicken, Crispy spring rolls with minced pork and shrimp, BBQ pork buns with pickled cucumber, Crispy fried chicken buns, and Beef sous vide - sliced beef tenderloin, setting a strong opening with both light and indulgent options. The salad section stands out for its freshness, especially Miso-rubbed cucumber with scallions & sesame seeds, Green mango & papaya salad with peanuts & dried shrimp, and Pomelo salad with chicken breast. Dumplings such as Chicken, dried shrimp & green onion gyoza and Pork & shrimp “swallowing cloud” dumplings add a comforting bite, while the charcoal grill brings smoky depth through Crispy chicken mid wings with lemongrass and Khmer beef skewers with lemongrass. Noodle lovers are well catered for with dishes like Stir-fried rice noodles with tamarind, Spicy sambal noodles with local beef tenderloin, and Wok-seared kuy teow with shrimp & calamari. The noodle soups feel hearty and layered, featuring Chicken noodle soup with braised chicken drumstick, Three Little Pigs rice noodle soup, Duck noodle soup with roasted duck leg, Tom Yam soup with flat rice noodles, prawn & squid, and Spiced coconut curry with egg noodles, chicken & prawn. Rice dishes continue the comforting theme, with Chicken fried rice with sliced chicken leg, Romiet chicken with turmeric grilled chicken leg, and Beef lok lak with Kampot peppercorns among the standouts, alongside seafood options like Steamed seabass in light tare sauce. Desserts round off the experience with indulgent choices such as Mango sticky rice with mango sorbet, Banana fritters with vanilla ice cream, and Nom Thong Moung with coconut cream, while plant-based diners are well served with options like Miso-grilled eggplant with spring onion, Vegan gyoza, and Kroeung tofu & veggie skewers. Overall, the menu feels balanced, flavorful, and thoughtfully curated across every course.